Crowd Pleasing Corn & Fritos Salad
Here’s the recipe:
-6 ears of cooked sweet corn (can also use 30oz of canned whole kernel corn, drained)
-1 diced red or orange bell pepper
-2 cups of shredded Mexican blended cheese
-1 cup mayo
-black pepper to taste
-1 bag of Fritos (can use flavored Fritos)
Cut the corn from the cob and mix in a bowl with the red pepper, cheese, mayo and black pepper. When ready to serve, have the Fritos in a bowl next to the salad for people to top their salads with. Don’t mix in the salad beforehand, as the Fritos will become soggy. Serve up and enjoy!
About Lesa McDermott & Girl Camper
Lesa McDermott is the Vice President of Operations for Girl Camper. In addition to running the day to day operations of Girl Camper, she also writes for Girl Camper and plans events. She is a member of the Outdoor Writers Association of America and lives in Custer, South Dakota with her husband Karl and several fur monsters that often camp with her. She and her husband own a construction company and she is an attorney. She is also very active with Casting For Recovery, whose mission is to enhance the lives of women with breast cancer by connecting them to each other and nature through the therapeutic sport of fly fishing.
Girl Camper is a women’s lifestyle and media brand focusing on camping, outdoor activities, camaraderie, and travel. It produces the Girl Camper Magazine, has a website with informative and fun blog posts, hosts events, and maintains national and local social network communities on Facebook. Search for Girl Camper on Facebook and find your local chapter.
